bavarian coffee

Name: Bavarian Coffee
Prep time: 10 min
Yield: 1
Cuisine: German
Ingredients: 1/2 ounce(s) peppermint schnapps; 1/2 ounce(s) kahlúa; 5 ounce(s) hot, fresh-brewed black coffee; 1 1/2 ounce(s) whipped cream; 1 teaspoon(s) sugar; - grated chocolate

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Finally, a use for that bottle of peppermint schnapps someone left at your house last Christmas that doesn’t involve spiked hot chocolate. This recipe from Drinks Mixer combines the minty liqueur with Kahlúa and coffee for the perfect warm-your-toes cocktail.

yield 1 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For bavarian coffee

1/2 oz

peppermint schnapps
1/2 oz

kahlúa
5 oz

hot, fresh-brewed black coffee
1 1/2 oz

whipped cream
1 tsp

sugar
grated chocolate

How To Make bavarian coffee

1
Finally, a use for that bottle of peppermint schnapps someone left at your house last Christmas that doesn’t involve spiked hot chocolate. This recipe from Drinks Mixer combines the minty liqueur with Kahlúa and coffee for the perfect warm-your-toes cocktail.
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