bailey's irish cream
(1 rating)
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This from St. Leo Cooks! published to fund the Food Connection in Tacoma, WA. I was the editor. original by: Shirley M Septon
(1 rating)
prep time
10 Min
method
No-Cook or Other
Ingredients For bailey's irish cream
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1 ptwhipping cream
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1 caneagle brand milk
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3eggs
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1/2 chershey's chocolate syrup
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1/4 tspcoconut extract(to taste)
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2 cirish whiskey
How To Make bailey's irish cream
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1Whip all but whiskey to froth. Add whiskey; stir well.
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2Keep refrigerated. 1 1/2 tbsp vanilla extract can be substituted for coconut. (can ya taste it now?)
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