bailey's irish cream

Name: Bailey's Irish Cream
Prep time: 10 min
Cuisine: Irish
Ingredients: 1 pint(s) whipping cream; 1 can(s) eagle brand milk; 3 - eggs; 1/2 cup(s) hershey's chocolate syrup; 1/4 teaspoon(s) coconut extract(to taste); 2 cup(s) irish whiskey

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Recipe by

Susan Sackinger

@AuntSue36

Horseheads, NY

This from St. Leo Cooks! published to fund the Food Connection in Tacoma, WA. I was the editor.
original by: Shirley M Septon

(1)

prep time 10 Min

method No-Cook or Other

Ingredients For bailey's irish cream

1 pt

whipping cream
1 can

eagle brand milk
3

eggs
1/2 c

hershey's chocolate syrup
1/4 tsp

coconut extract(to taste)
2 c

irish whiskey

How To Make bailey's irish cream

1
Whip all but whiskey to froth. Add whiskey; stir well.

2
Keep refrigerated.
1 1/2 tbsp vanilla extract can be substituted for coconut. (can ya taste it now?)
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