aztec punch

Name: Aztec Punch
Yield: 40
Ingredients: l liter(s) brandy; 1 liter(s) dry sherry; 1/2 cup(s) triple sec; 1/2 cup(s) marachino liqueur; 2 ounce(s) kirschwasser; 4 bottle(s) chiiled champagne or sparkling wine; 1/2 cup(s) sugar; 12 - juice of 12 lemons; - juice of 6 limes; 2 liter(s) sparkling water; - fresh fruit

(1 rating)

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Recipe by

Terressa Kennedy

@rvrctygrrl

Houston, TX

Part of a Major Collection

(1 rating)

yield 40 serving(s)

Ingredients For aztec punch

l l

brandy
1 l

dry sherry
1/2 c

triple sec
1/2 c

marachino liqueur
2 oz

kirschwasser
4 bottle

chiiled champagne or sparkling wine
1/2 c

sugar
12

juice of 12 lemons
juice of 6 limes
2 l

sparkling water
fresh fruit

How To Make aztec punch

1
Stir the fruit juices and sugar together in a large punch bowl until sugar is dissolved. Add remaining liquid ingredients and stir well. Add one large block of ice and garnish with sliced seasonal fruit.
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aztec punch

Ingredients For aztec punch

How To Make aztec punch

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