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autumn gin punch

tdrenth avatar
Recipe by
Teressa Drenth
@tdrenth
Kalamazoo, MI

We love gin. We adore the different nuances of individual distilleries and their unique botanical combinations. This punch works so well for the fall because the juniper undertones of the gin hint at a blustery winter, the lemon juice reminds you of fun summer days past and the apple cider firmly plants you in the cozy sweater days of fall. To create the apple rounds, lay an apple on its side and slice through the middle without peeling or coring. Several slices will have a perfect hole in the middle, perfect for floating in a punch bowl or garnishing the edge of a cocktail glass.

yield 15 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For autumn gin punch

  • 24 oz
    gin
  • 12 oz
    lemon juice, fresh
  • 12 oz
    apple cider
  • 24 oz
    ginger beer
  • 6
    apple rounds for garnish

How To Make autumn gin punch

  • 1
    Combine gin, lemon juice and cider. Chill for several hours.
  • 2
    Add ginger beer just before serving and garnish with apple rounds.
  • 3
    Serve in lowball glasses over ice.
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