austrian hussar
(1 rating)
Apricot brandy is popular in Austria. Here's a simple and refreshing drink.
(1 rating)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For austrian hussar
-
3 ozapricot brandy
-
3 oztonic water
-
ice cubes
How To Make austrian hussar
-
1Pour the apricot brandy into a highball glass with ice. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.
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