apple pie moonshine

How To Make apple pie moonshine

• 1

  Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
• 2

  Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
• 3

  As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
• 4

  Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
• 5

  Cool the Apple Pie drink to room temperature.
• 6

  Add 750 ml or moonshine or grain alcohol such as Everclear.
• 7

  Pour the Apple Pie Moonshine into mason jars with lids.
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