apple pie moonshine
really sweet and tasty. Be sure to let the mixture cool completely so the alcohol content doesn't evaporate. Great gift idea
yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For apple pie moonshine
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1 galapple cider
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1 qtapple juice
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3 cbrown sugar
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1 cwhite sugar
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10cinnamon sticks
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3 Tbspwhole cloves
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750 mlvodka
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1 ptcaptain morgan spiced rum
How To Make apple pie moonshine
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1Place the apple cider, apple juice, brown sugar, white sugar, cinnamon sticks and cloves in a large stock pot.Bring to a simmer and cook about 10 minutes until sugar is dissolved.
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2Let cool completely. Strain out the whole cloves and cinnamon sticks. Reserve the cinnamon sticks. Add the vodka and rum.
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3Place the cinnamon sticks in 7 quart jars. Add the moonshine and place lids on the jars. Store at room temp or in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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