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apple jack

(1 rating)
BWandrey avatar
Recipe by
Barb Wandrey
@BWandrey
Mesa, AZ

I have not made this but have had the pleasure of sampling! So good! But be careful, it will sneak up on you! This is intended to be sipped in small quantities!

(1 rating)
yield serving(s)

Ingredients For apple jack

  • 1 lb
    brown sugar
  • 1 gal
    apple juice
  • 1/2 gal
    apple cider
  • 1 qt
    vodka
  • 1 qt
    everclear
  • 8
    granny smith apples
  • cinnamon sticks, at least 2 per jar

How To Make apple jack

  • 1
    Heat apple juice, cider and brown sugar until the brown sugar is melted.
  • 2
    Add the sliced apples and heat. DO NOT BOIL.
  • 3
    Shut off heat and pour in vodka and everclear. Let set until cool enough to pour into jars.
  • 4
    Add 2 cinnamon sticks to each jar. Fill with Apple Jack mixture. Makes approximatley 9 quarts. Best served very cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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