ambrosia punch
(1 rating)
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Nice summer drink at the bbq pit or by the pool.
(1 rating)
yield
3 quarts
prep time
20 Min
cook time
30 Min
Ingredients For ambrosia punch
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2 1/2 qtorange juice
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2 cpineapple juice
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1 ccream of coconut
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2 smsmall oranges -- thinly sliced and halved
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3 cvanilla ice cream
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3 cginger ale
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1/2 cflaked coconut -- toasted, optional
How To Make ambrosia punch
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1Combine first 3 ingredients in a punch bowl. Cut a slit halfway through each orange slice and perch slices around rim of punch bowl.
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2Add tiny scoops of ice cream to punch bowl; add ginger ale. If desired, sprinkle some coconut over punch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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