Cocktail Recipes

Cocktails! Mix the perfect drink with these favorite recipes from Blue Ribbon hometown mixologists... both shaken and stirred.

Homemade Grand Marnier

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By Marsha Gardner
I use this lovely orange flavored liqueur in loads of recipes. Probably the most ...
(1 rating)

Poor Man's Drambuie

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By Marsha Gardner
This was a very popular liqueur years ago. Great served with coffee at the ...
(1 rating)

Peach Brandy

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By Marsha Gardner
I usually make this brandy when peaches are at their best (June or July) and ...
(1 rating)

Homemade Peach Cordial

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By Marsha Gardner
I love making cordials for gift giving, cooking and drinking as well. This takes ...
(1 rating)

Limoncello

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By Marsha Gardner
Easy to make and makes a great gift
(1 rating)

Very Bloody Mary

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By Marsha Gardner
Great base for "Bloody Mary" cocktail. You could leave out the vodka and that ...
(1 rating)

Other Drinks From The American Revolution

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By Stormy Stewart
Since many of those Rhode Island Colonists that burnt the Gaspee in 1772 were involved ...
(1 rating)

An Old Recipe For Mint Julep

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By Stormy Stewart
This recipe for MINT JULEP dates back to the anerican revolution Use a silver (or pewter?) ...
(1 rating)
this recipe dates back to this time period

Old American Grape Wine

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By Stormy Stewart
This recipe is very old and was traced back to the American revolution. It takes ...
(1 rating)
Refreshing Lemonade!

Homemade Lemonade Concentrate

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By Maureen Martin
I am always on the lookout for make-your-own mix or condiment recipes, so when I ...
(2 ratings)

Peach Moscow Mule Granita

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By Lynnda Cloutier
while peach isn't part of the original 1950s era cocktail, the peach nectar reduction is ...
(1 rating)

Mounds Martini

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By Lori Mead
My husband and I love this recipe. They really taste like a Mounds bar. I ...
(7 ratings)

Mango Lassi

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By Maggie May Schill
Publix Grocery store had mangoes on sale.... 10 for $10.. whoooo! One of my favorite drinks ...
(1 rating)

Blue Lagoon

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By Lynnda Cloutier
this is a silky sipper that goes down easily. Beware.Source unknown
(1 rating)

Tall Tahitian

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By Lynnda Cloutier
one ingredient that shows up a lot in old cocktail books is maraschino, and Italian ...
(1 rating)

My Spiced Rum

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By Lynnda Cloutier
300 years ago, Capt. Henry Morgan, a buccaneer, turned island-governor, began to add spice and ...
(1 rating)

Spiked Tea

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By Lynnda Cloutier
When the weather heats up, this tea hits the spot. (And rubs it out!)Source unknown
(1 rating)

Ice Cream Daiquiri

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By Lynnda Cloutier
Totally indulgent and ideal for those who prefer their drinks to taste a bit like ...
(1 rating)

Blackberry Rum Batido

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By Lynnda Cloutier
Batidos are Latino fruit shakes, lighter than milk shakes or even smoothies, and thus very ...
(1 rating)

Crystal Light Margarita - Steph

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By Stephanie Dodd
I had Crystal Light Margarita mix at my Saturday BUNKO Supper Club and it was ...
(1 rating)

Jello- It's What We Drink

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By Pat Duran
Here are a few of my favorite drinks made with jello . You can use ...
(2 ratings)

Bloody Mary Pickle Skewers

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By Patti Jagodzinski
These pickle skewers were so expensive in the store, I thought with my experience in ...
(1 rating)

Bourbon Cherry Soda

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By Stormy Stewart
A sassy addition to any summer refreshment.
(1 rating)

Limoncello Gin Cocktail With Grilled Thyme

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By Lynnda Cloutier
Quickly grilling fresh thyme sprigs coaxes out the herbs floral qualities
(1 rating)
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