Dried Fruit and Sausage Dressing Recipe

Name: Dried Fruit and Sausage Dressing Recipe
Prep time: 20 min
Cook time: 50 min
Ingredients: 1/2 pound bulk Italian sausage; 1 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons butter; 1/4 cup port wine; 8 ounces coarse-textured white bread; 3/4 cup chicken broth; 1 Eggland's Best Egg, beaten; 3/4 cup dried cranberries; 1 medium tart apple, cut into 1/2-inch cubes; 2 tablespoons golden raisins; 2 tablespoons chopped dried apricots; 2 tablespoons minced fresh parsley; 3 to 4 teaspoons minced fresh rosemary; 3/4 teaspoon salt; 3/4 teaspoon pepper

Dried Fruit and Sausage Dressing Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/dried-fruit-and-sausage-dressing" target="_blank">www.tasteofhome.com.</a>

"This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! ?Stephanie Marchese..."

INGREDIENTS

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1/2 pound bulk Italian sausage

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1 cup chopped onion

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1/2 cup chopped celery

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2 tablespoons butter

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1/4 cup port wine

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8 ounces coarse-textured white bread

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3/4 cup chicken broth

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1 Eggland's Best Egg, beaten

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3/4 cup dried cranberries

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1 medium tart apple, cut into 1/2-inch cubes

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2 tablespoons golden raisins

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2 tablespoons chopped dried apricots

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2 tablespoons minced fresh parsley

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3 to 4 teaspoons minced fresh rosemary

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3/4 teaspoon salt

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3/4 teaspoon pepper

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