"This topping delivers contrasting textures and sweet acidity...."
INGREDIENTS
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3/4 cup plus 1 tablespoon water
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1/2 cup dried cherries
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1 teaspoon minced fresh thyme
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1/4 cup sugar
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2 tablespoons whole-grain mustard
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1 tablespoon white wine vinegar
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1 tablespoon lemon juice
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Salt and pepper
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1 teaspoon cornstarch