INGREDIENTS
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1/2 cup (1 stick) unsalted butter, at room temperature
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1/2 cup, plus 2 tablespoons sugar
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1/2 teaspoon pure vanilla extract
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1/2 teaspoon pure almond extract
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1/4 teaspoon ground cinnamon
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1/4 teaspoon fine sea salt
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1 large egg
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1 1/4 cups all-purpose flour
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3/4 cup coarsely chopped dried tart cherries (see Cook's Note)
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1/2 cup slivered, blanched almonds, toasted and coarsely chopped (see Cook's Note)
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2 3/4 cups powdered sugar, sifted
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2 teaspoons pure vanilla extract
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3 tablespoons water, plus extra, as needed