INGREDIENTS
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You will need:
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2 Tablespoons vegetable oil
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3 stalks celery, chopped fine
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2 medium onions, chopped fine
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4 slices cooked bacon, crumbled
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2 teaspoons garlic powder
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salt and pepper to taste
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2 cups turkey (or chicken) stock
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4 eggs
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1 cup parsley, minced
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2 large loaves whole wheat bread, cut into cubes and left to dry out overnight (or baked in 200°F oven for 40 minutes)
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stuffingbundtpan-1-3a