INGREDIENTS
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For the cheesecake:
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3/4 cup sugar
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1.5 pounds ricotta cheese
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6 large eggs, separated
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1/4 cup all-purpose flour
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Finely grated zest of 1 lemon
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1/4 teaspoon cinnamon
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1 oz brandy
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For the meringue:
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4 egg whites
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cream of tartar
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1/4 cup sugar