INGREDIENTS
•
1/2 Tbsp flour
•
salt & pepper
•
1/4 cup milk (1%)
•
1/4 cup Tex Mex blend shredded cheese
•
1 1/2 cups spaghetti squash, cooked
•
1 slice green pepper, finely diced
•
1 green onion, finely diced
•
1 Tbsp frozen peas
•
1 Tbsp Parmesan cheese, shredded