INGREDIENTS
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1 Box Orange Jell-o (4 serving size)
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8 oz tub whipped topping such as Cool Whip, divided
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1 teaspoon orange extract
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zest of one orange (optional)
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2/3 cup Boiling water
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1/2 cup ice
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1 store bought (or homemade) graham cracker crust
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Canned or Jarred Mandarin Oranges for garnish (optional)
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