Dreamy Chocolate Mousse Cake
INGREDIENTS
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Mousse
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Make First and refrigerate for 4 hours before putting between the cakes.
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1 envelope unflavored gelatin
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3 Tbsp. cold water
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1/4 cup boiling water
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1 cup granulated sugar
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1/2 cup unsweetened cocoa powder (Dutch Process)
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3 cups heavy cream
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If you feel there is too much mousse for the cake layers, you can serve a dollop on the piece of cake when you serve it.
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Cake
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2 cups All-Purpose flour
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2 cups granulated sugar
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3/4 cup cocoa powder
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1 1/2 tsp. baking powder
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1 1/2 tsp. baking soda
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3/4 tsp. salt
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1 cup milk
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1 cup strong brewed coffee
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3/4 cup vegetable oil
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2 eggs, large
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Chocolate Curls
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200 grams chocolate. Larger chunk chocolate will make larger curls.
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Use a good quality chocolate like Callebaut.
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