Drago's Charbroiled Oysters Recipe

Name: Drago's Charbroiled Oysters Recipe
Ingredients: 8 ounces (2 sticks) softened butter; 2 tablespoons finely chopped garlic; 1 teaspoon black pepper; Pinch dried oregano; 1 1/2 dozen large, freshly shucked oysters on the half shell; 1/4 cup grated Parmesan and Romano cheeses, mixed; 2 teaspoons chopped flat-leaf parsley

Drago's Charbroiled Oysters Recipe was pinched from <a href="http://easteuropeanfood.about.com/od/appetizersbeverages/r/charbroiledoysters.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for Drago's charbroiled oysters was developed by Tommy Cvitanovich who owns Drago's Seafood Restaurant with his parents, Drago and Klara Cvitanovich. Oyster farming is dominated by Croatians who brought their fishing skills and hard work ethic to Louisiana in the 1800s. Tommy Cvitanovich developed the recipe 20 years ago in response to the raw oyster scare. Since oyster stock is the best liquid to cook seafood in, he says, he knew charbroiling oysters would produce a good result, especially since it was a take-off on his already popular grilled red fish. Makes 18 Drago's Charbroiled Oysters..."

INGREDIENTS

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8 ounces (2 sticks) softened butter

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2 tablespoons finely chopped garlic

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1 teaspoon black pepper

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Pinch dried oregano

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1 1/2 dozen large, freshly shucked oysters on the half shell

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1/4 cup grated Parmesan and Romano cheeses, mixed

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2 teaspoons chopped flat-leaf parsley

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