DR. PEPPER PULLED PORK IN THE SLOW COOKER

Name: DR. PEPPER PULLED PORK IN THE SLOW COOKER
Ingredients: 2 1/2-3 lb pork butt (also known as a pork shoulder); 24 oz. (2 cans) Dr. Pepper; 1 medium onion, cut in quarters and then again in half; 2 garlic cloves, minced; 1 1/2 teaspoons dry ground mustard; 1/4 teaspoon cayenne pepper; Salt and black pepper to taste; 1/4 cup apple cider vinegar; 3 tablespoons Worcestershire Sauce; Barbecue Sauce of choice

DR. PEPPER PULLED PORK IN THE SLOW COOKER was pinched from <a href="http://www.epicurious.com/recipes/member/views/dr-pepper-pulled-pork-in-the-slow-cooker-52468791" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

2 1/2-3 lb pork butt (also known as a pork shoulder)

•

24 oz. (2 cans) Dr. Pepper

•

1 medium onion, cut in quarters and then again in half

•

2 garlic cloves, minced

•

1 1/2 teaspoons dry ground mustard

•

1/4 teaspoon cayenne pepper

•

Salt and black pepper to taste

•

1/4 cup apple cider vinegar

•

3 tablespoons Worcestershire Sauce

•

Barbecue Sauce of choice

Go To Recipe

review