Dr. Pepper Pulled Pork in a Slow Cooker
INGREDIENTS
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2 1/2-3 lb pork butt (also known as a pork shoulder)
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24 oz. (2 cans) Dr. Pepper
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1 medium onion, cut in quarters and then again in half
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2 garlic cloves, minced
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1 1/2 teaspoons dry ground mustard
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1/4 teaspoon cayenne pepper
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Salt and black pepper to taste
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1/4 cup apple cider vinegar
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3 tablespoons Worcestershire Sauce
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Barbecue Sauce of choice
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