INGREDIENTS
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•4-4 1/2 pounds pork shoulder, cut in half, if necessary
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•2 yellow onions
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•1 1/2 tablespoons paprika
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•2 tablespoons garlic powder
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•1 tablespoon kosher salt, or to taste
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•2 teaspoons freshly ground black pepper
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•1/2 teaspoon ground cinnamon
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•1 12 ounce can of Dr. Pepper
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•1/2 cup BBQ sauce (to taste)