Dr. Pepper-Glazed Ham

Dr. Pepper-Glazed Ham was pinched from <a href="http://www.cookscountry.com/recipes/2734-dr-pepper-glazed-ham" target="_blank">www.cookscountry.com.</a>

"Though the ingredients may sound funny, Dr Pepper-Glazed Ham is a recipe that works. The fruity soda lends complexity and a real bite to the typically sweet, one-dimensional glaze applied to smoked hams. We combined the Dr Pepper with orange juice and mustard for even more complexity of… read more..."

INGREDIENTS
1/2 cup Dr. Pepper
3/4 cup light brown sugar
2 tablespoons fresh orange juice
2 teaspoons Dijon mustard
1 spiral-sliced, bone-in half ham (7 to 10 pounds), preferably shank end
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