Dr Pepper Brisket Tacos
INGREDIENTS
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FOR THE BRISKET:
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•1 3-4 lb brisket, flat cut
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•Salt and pepper
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•1 tablespoon oil
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•1 sweet onion, quartered
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•4 cloves garlic, smashed
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•1 tablespoon cumin
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•half of a dried ancho chile (with seeds)
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•1/4 red wine vinegar
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•2 cups Dr Pepper
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•Water as needed
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FOR THE TACOS:
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•vegetable oil
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•1-2 poblano peppers
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•1-2 sweet onions, thinly sliced
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•Fresh cilantro
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•Limes, sliced into wedges
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•Corn tortillas, cooked and warm
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•Dr Pepper Brisket
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