Dr Pepper Brisket Tacos

Name: Dr Pepper Brisket Tacos
Ingredients: FOR THE BRISKET:; •1 3-4 lb brisket, flat cut; •Salt and pepper; •1 tablespoon oil; •1 sweet onion, quartered; •4 cloves garlic, smashed; •1 tablespoon cumin; •half of a dried ancho chile (with seeds); •1/4 red wine vinegar; •2 cups Dr Pepper; •Water as needed; FOR THE TACOS:; •vegetable oil; •1-2 poblano peppers; •1-2 sweet onions, thinly sliced; •Fresh cilantro; •Limes, sliced into wedges; •Corn tortillas, cooked and warm; •Dr Pepper Brisket

Dr Pepper Brisket Tacos was pinched from <a href="http://www.aol.com/article/2015/03/03/a-taste-of-texas-dr-pepper-brisket-tacos/21149087/?icid=maing-grid7%7Cmaing11%7Cdl29%7Csec3_lnk4%26pLid%3D628144" target="_blank">www.aol.com.</a>

INGREDIENTS

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FOR THE BRISKET:

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•1 3-4 lb brisket, flat cut

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•Salt and pepper

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•1 tablespoon oil

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•1 sweet onion, quartered

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•4 cloves garlic, smashed

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•1 tablespoon cumin

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•half of a dried ancho chile (with seeds)

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•1/4 red wine vinegar

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•2 cups Dr Pepper

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•Water as needed

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FOR THE TACOS:

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•vegetable oil

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•1-2 poblano peppers

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•1-2 sweet onions, thinly sliced

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•Fresh cilantro

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•Limes, sliced into wedges

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•Corn tortillas, cooked and warm

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•Dr Pepper Brisket

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