INGREDIENTS
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Salad
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2 cups green cabbage, grated
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1 cup red cabbage, grated
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1 cup savoy cabbage, grated
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1 carrot, peeled and grated
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1 red pepper, thinly sliced
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1/4 cup dried currants
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2 tbsp raw pumpkin seeds
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2 tbsp raw sunflower seeds
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1 tbsp unhulled sesame seeds
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Dressing
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1/3 cup soy, almond or hemp milk
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1 apple, peeled and sliced
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1/2 cup raw cashews or 1/4 cup raw cashew butter
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1 tbsp balsamic vinegar
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1 tbsp dried currants
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1 tbsp unhulled sesame seeds, lightly toasted