Downhill Granny’s Lemon Pound Cake
"A unique, ultra moist, lemony take on lemon pound cake using a cake mix and package of lemon Jello pudding powder. Baked in a bundt pan! Why “downhill granny?” Because I had two “grannies” in the same small town, one who lived at the top of a big hill and one who lived at the bottom. This is “Downhill” Granny’s recipe...."
INGREDIENTS
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FOR THE CAKE:
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1 package (18.25 Oz. Box) Betty Crocker White Cake Mix
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1 package (small 4-serving Size Box) Lemon Jello Pudding Powder
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¾ cups Water
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⅓ cups Lemon Juice
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½ cups Vegetable Oil
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4 whole Eggs
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FOR THE ICING:
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¼ cups Butter, Softened
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1 cup Powdered (Icing) Sugar
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1 whole Lemon, Lime Or Orange, Zest Only
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3 Tablespoons Lemon Juice
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