Downeast Maine Pumpkin Bread
"A tried & true recipe...."
INGREDIENTS
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1 (15oz) can pumpkin puree
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4 eggs
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1 cup vegetable oil
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2/3 cup water
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2 1/2 cups granulated sugar
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3 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 ½ teaspoons salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/4 teaspoon ground ginger
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1/4 teaspoon cardamom
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