Down-South Pea Salad

Name: Down-South Pea Salad
Ingredients: 4 strips bacon, cut into 1/2-inch-thick pieces; 2 cups frozen peas; 1 cup frozen cut green beans; 1/2 cup yellow onion, finely diced; 1/2 cup celery, finely diced; 1 (4-ounce) can diced pimientos, drained; 2 tablespoons mayonnaise; 1 tablespoon white vinegar; 1 tablespoon coconut sugar; 2 tablespoons dill, freshly chopped, plus more, to taste, whole sprigs, for garnish; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

"A potluck or Sunday table wouldn't be complete without this blast from the past. Travel the winding (flavor) road back to Down-South Pea Salad for a tasty rendition of a food-gathering favorite. Savory bacon hops in with sweet peas, tender green beans, and diced pimientos to cruise along into a creamy, dill-mayo dressing, which creates the ultimate flavor trip. Grab a seat and try some Down-South Pea Salad at the next hoedown! Bless your heart, y'all are going to love it!..."

INGREDIENTS

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4 strips bacon, cut into 1/2-inch-thick pieces

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2 cups frozen peas

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1 cup frozen cut green beans

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1/2 cup yellow onion, finely diced

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1/2 cup celery, finely diced

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1 (4-ounce) can diced pimientos, drained

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2 tablespoons mayonnaise

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1 tablespoon white vinegar

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1 tablespoon coconut sugar

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2 tablespoons dill, freshly chopped, plus more, to taste, whole sprigs, for garnish

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1/2 teaspoon kosher salt

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1/2 teaspoon black pepper

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