INGREDIENTS
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1 lb. ground beef, browned and drained
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10-3/4 oz. can tomato soup
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1 c. salsa
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1/2 c. milk
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8-1/2 oz. can peas & carrots, drained
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7 6-inch corn tortillas, cut into 1-inch squares
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1-1/2 t. chili powder
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1 c. shredded Cheddar cheese, divided