Down East Blueberry Buckle

Name: Down East Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Yield: 9
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 large Nellie’s Free Range Egg; 3/4 cup 2% milk; 1/4 cup butter, melted; 2 cups fresh or frozen blueberries; TOPPING:; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup butter, softened

Down East Blueberry Buckle was pinched from <a href="https://www.tasteofhome.com/recipes/down-east-blueberry-buckle/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This buckle won a contest at my daughter’s college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. —Dianne van der Veen, Plymouth, Massachusetts..."

INGREDIENTS

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2 cups all-purpose flour

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3/4 cup sugar

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2-1/2 teaspoons baking powder

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1/4 teaspoon salt

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1 large Nellie’s Free Range Egg

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3/4 cup 2% milk

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1/4 cup butter, melted

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2 cups fresh or frozen blueberries

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TOPPING:

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1/2 cup sugar

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1/3 cup all-purpose flour

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1/2 teaspoon ground cinnamon

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1/4 cup butter, softened

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