Doughnut Muffins
"This basic muffin is not your stir-it-gently, dense, fruit-and-nut-filled health muffin. Instead, it's a beat-it-up, cake-type muffin, high-crowned and very "vanilla-looking." This is a great muffin for kids (young or old) who don't want a lot of "stuff" in their muffins. With its basic sugar-cinnamon-nutmeg flavor, it's more reminiscent of a plain doughnut (without the deep-fat frying) than anything else. As plain as it is (which is just the way some people like things), it's a good candidate for additions of dried fruit and/or nuts to the batter, as well as a garnish of flavorful jam or preserves when serving time rolls around...."
INGREDIENTS
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1 1/4 cup butter
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1 1/4 cup vegetable oil
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1 1/2 cup granulated sugar
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1 1/3 cup brown sugar
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1 2 large eggs
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1 1 1/2 teaspoons baking powder
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1 1/4 teaspoon baking soda
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1 1 to 1 1/4 teaspoons ground nutmeg, to taste
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1 3/4 teaspoon salt
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1 1 teaspoon vanilla extract
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1 2 2/3 cups King Arthur Unbleached All-Purpose Flour
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1 1 cup milk
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1 3 tablespoons melted butter
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1 3 tablespoons Cinnamon-Sugar Plus or cinnamon sugar
•
1 1/4 cup butter
•
1 1/4 cup vegetable oil
•
1 1/2 cup granulated sugar
•
1 1/3 cup brown sugar
•
1 2 large eggs
•
1 1 1/2 teaspoons baking powder
•
1 1/4 teaspoon baking soda
•
1 1 to 1 1/4 teaspoons ground nutmeg, to taste
•
1 3/4 teaspoon salt
•
1 1 teaspoon vanilla extract
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1 2 2/3 cups King Arthur Unbleached All-Purpose Flour
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1 1 cup milk
•
1 3 tablespoons melted butter
•
1 3 tablespoons Cinnamon-Sugar Plus or cinnamon sugar
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