Doughnut Muffins
"This is a great muffin for those who don't want a lot of "stuff" in their muffins. With its basic sugar-cinnamon-nutmeg flavor, it's more reminiscent of a plain doughnut (minus the deep-fat frying) than anything else. Try adding dried fruit and/or nuts to the batter, as well as a garnish of your favorite jam or preserves. Recipe courtesy of King Arthur Flour...."
INGREDIENTS
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1/4 cup butter
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1/4 cup vegetable oil
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1/2 cup granulated sugar
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1/3 cup brown sugar
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2 large eggs
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 -1 1/4 teaspoon ground nutmeg, to taste
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3/4 teaspoon salt
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1 teaspoon vanilla extract
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2 2/3 cups unbleached all-purpose flour
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1 cup milk
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3 tablespoons melted butter
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3 tablespoons cinnamon sugar
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