Doughnut Muffins
INGREDIENTS
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For the muffins:
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12 oz. (24 Tbs.) unsalted butter, warmed to room temperature
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1-3/4 cups sugar
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4 large eggs
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1 lb. 11 oz. (6 cups) all-purpose flour
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1 Tbs. plus 2 tsp. baking powder
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1/2 tsp. baking soda
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1-3/4 tsp. salt
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1 tsp. ground nutmeg
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1-2/3 cups milk
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1/4 cup buttermilk
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For dipping:
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8 oz. (16 Tbs.) unsalted butter; more as needed
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2 cups sugar
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2 Tbs. ground cinnamon
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