Doughnut Extravaganza
INGREDIENTS
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Dark Chocolate and Salted Caramel Ganache
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1 cup sugar
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2 tablespoons water
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1/2 cup butter
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1 cup 35-percent whipping cream
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1 cup chopped good quality dark chocolate
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Raspberry-Mango Filling
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2 cups fresh raspberries
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2 cups fresh mango, cubed
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1 cup sugar
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Zest and juice of 1 lemon
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Lemon Cream
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1/2 cup sugar
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1/3 cup butter
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3 eggs
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Zest and juice of 3 lemons
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Doughnuts
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2 teaspoons active dry yeast
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2 cups warm milk, approximately 105 degrees F
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1/2 cup granulated sugar
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1/2 teaspoon salt
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2 eggs, beaten
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1 teaspoon vanilla extract
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4 1/2 cups all-purpose flour
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Oil, for deep frying
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Powdered (confectioners') sugar, for garnish
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