INGREDIENTS
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1 (15 oz) box glazed cake donut holes, cut in half (Pop-Ems)
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6 T. butter, melted
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¼ cup brown sugar
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½ tsp ground cinnamon
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1 egg, beaten
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½ tsp vanilla extract
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½ cup light brown sugar
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¼ cup white sugar
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1 tsp cinnamon
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¼ cup butter, melted
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½ cup all-purpose flour