Doublebatch Chickpea Cutlets

Name: Doublebatch Chickpea Cutlets
Ingredients: 1 16 oz can chickpeas, drained and rinsed; 1/4 cup extra virgin olive oil; 1 cup vital wheat gluten; 1 cup plain breadcrumbs; 1/2 cup vegetable broth or water; 1/4 cup soy sauce; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon dried sage; Olive oil for pan frying; Optional ingredients:; 4 cloves garlic, pressed or grated with a Microplane grater; 1 teaspoon grated lemon zest

Doublebatch Chickpea Cutlets was pinched from <a href="http://www.theppk.com/2010/11/doublebatch-chickpea-cutlets/" target="_blank">www.theppk.com.</a>

INGREDIENTS

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1 16 oz can chickpeas, drained and rinsed

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1/4 cup extra virgin olive oil

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1 cup vital wheat gluten

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1 cup plain breadcrumbs

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1/2 cup vegetable broth or water

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1/4 cup soy sauce

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1 teaspoon dried thyme

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1 teaspoon paprika

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1/2 teaspoon dried sage

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Olive oil for pan frying

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Optional ingredients:

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4 cloves garlic, pressed or grated with a Microplane grater

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1 teaspoon grated lemon zest

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