Double Tomato Bruschetta

Name: Double Tomato Bruschetta
Prep time: 15 min
Cook time: 7 min
Yield: 12
Ingredients: 6 roma (plum) tomatoes, chopped; 1/2 cup sun-dried tomatoes, packed in oil; 3 cloves minced garlic; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1/4 cup fresh basil, stems removed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 French baguette; 2 cups shredded mozzarella cheese

Double Tomato Bruschetta was pinched from <a href="http://allrecipes.com/Recipe/Double-Tomato-Bruschetta/Detail.aspx" target="_blank">allrecipes.com.</a>

""A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh."..."

INGREDIENTS

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6 roma (plum) tomatoes, chopped

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1/2 cup sun-dried tomatoes, packed in oil

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3 cloves minced garlic

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1/4 cup olive oil

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2 tablespoons balsamic vinegar

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1/4 cup fresh basil, stems removed

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1 French baguette

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2 cups shredded mozzarella cheese

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