INGREDIENTS
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6 roma (plum) tomatoes, chopped
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1/2 cup sun-dried tomatoes, packed in oil
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3 cloves minced garlic
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1/4 cup olive oil
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2 tablespoons balsamic vinegar
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1/4 cup fresh basil, stems removed
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 French baguette
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2 cups shredded mozzarella cheese