Double-Stacked Cinnamon Roll Cake

Name: Double-Stacked Cinnamon Roll Cake
Yield: 12
Ingredients: 2 cans (17.5 oz each) Pillsbury® Grands!® caramel rolls; 4 oz (half of 8-oz package) cream cheese, softened; 2 tablespoons butter, softened; 1 tablespoon milk; 2 1/2 to 3 cups powdered sugar; 1/2 teaspoon vanilla; 1/2 cup chopped pecans, if desired; Caramel topping (from a jar), if desired

Double-Stacked Cinnamon Roll Cake was pinched from <a href="http://www.pillsbury.com/recipes/double-stacked-cinnamon-roll-cake/df17f24c-3c35-4ed8-847c-8d09c59087fc" target="_blank">www.pillsbury.com.</a>

"For a perfect decadent breakfast or birthday cake, how about a layer cake made with Pillsbury® Grands!® cinnamon or caramel rolls? Use whichever is your favorite. Homemade cream cheese frosting takes it over the top!..."

INGREDIENTS

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2 cans (17.5 oz each) Pillsbury® Grands!® caramel rolls

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4 oz (half of 8-oz package) cream cheese, softened

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2 tablespoons butter, softened

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1 tablespoon milk

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2 1/2 to 3 cups powdered sugar

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1/2 teaspoon vanilla

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1/2 cup chopped pecans, if desired

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Caramel topping (from a jar), if desired

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