Double-Quick Shrimp Cocktail
INGREDIENTS
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Ingredients
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1
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8 ounce carton dairy sour cream
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1/4
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cup prepared horseradish
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2
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tablespoons snipped chives or thinly sliced green onion tops
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1
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tablespoon lemon juice
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1
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12 ounce jar seafood cocktail sauce or chili sauce
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1 1/2
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pound (60 to 75) frozen peeled and cooked shrimp (with tails), thawed
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Chives and/or lemon wedges
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