INGREDIENTS
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Prep Time: 15 min
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Total Time: 1 hr 50 min
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Servings: 8
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Cinnamon Streusel Topping
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1/2 cup chopped nuts
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1/3 cup granulated sugar or packed brown sugar
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2 tablespoons Gold Medal™ all-purpose flour
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2 teaspoons ground cinnamon
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2 tablespoons butter, softened
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Coffee Bread
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1 package active dry yeast
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3/4 cup warm water (105°F to 115°F)
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1/4 cup granulated sugar
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1 teaspoon salt
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2 1/4 cups sifted Gold Medal™ all-purpose flour
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1/4 cup butter, softened
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1 egg