Double Peanut Butter Fudge Pie
INGREDIENTS
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PEANUT BUTTER CRUST
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Crisco® Butter Flavor No-Stick Cooking Spray
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1/2 cup Jif® Creamy Peanut Butter
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1/2 cup light corn syrup
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2 cups crisp rice cereal
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1/2 cup Smucker's® Hot Fudge Topping
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PEANUT BUTTER FILLING
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1 (8 oz.) package cream cheese, softened
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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
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3/4 cup Jif® Creamy Peanut Butter
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2 tablespoons lemon juice
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1 teaspoon vanilla extract
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1 1/2 cups frozen whipped topping, thawed
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3 tablespoons Smucker's® Hot Fudge Topping
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