Double Peanut Butter-Chocolate Chewies

Name: Double Peanut Butter-Chocolate Chewies
Yield: 3
Ingredients: 1 cup chunky natural peanut butter; 1/4 cup canola oil; 1/2 cup packed dark brown sugar; 1/2 cup granulated sugar; 2 large eggs; 3 tablespoons low-fat plain yogurt; 1 tablespoon vanilla extract; 3/4 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 cup rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup semisweet chocolate chips; 1/4 cup trans-fat-free peanut butter chips, such as Sunspire; 1/4 cup turbinado sugar (see Note); Ingredient Note: Turbinado sugar is steam-cleaned raw cane sugar. It’s coarse-grained and light brown in color, with a slight molasses flavor. Find it in the natural-foods section of large supermarkets or at natural-foods stores.

Double Peanut Butter-Chocolate Chewies was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Double-Peanut-Butter-Chocolate-Chewies-recipe-12158.aspx" target="_blank">www.cooking.com.</a>

"These soft chocolate cookies have a big peanut flavor since they use peanut butter and peanut butter chips. Make Ahead Tip: Store in an airtight container for up to 3 days or freeze for up to 3 months...."

INGREDIENTS

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1 cup chunky natural peanut butter

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1/4 cup canola oil

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1/2 cup packed dark brown sugar

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1/2 cup granulated sugar

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2 large eggs

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3 tablespoons low-fat plain yogurt

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1 tablespoon vanilla extract

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3/4 cup all-purpose flour

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1/3 cup unsweetened cocoa powder

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1/4 cup rolled oats

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/4 cup semisweet chocolate chips

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1/4 cup trans-fat-free peanut butter chips, such as Sunspire

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1/4 cup turbinado sugar (see Note)

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Ingredient Note: Turbinado sugar is steam-cleaned raw cane sugar. It’s coarse-grained and light brown in color, with a slight molasses flavor. Find it in the natural-foods section of large supermarkets or at natural-foods stores.

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