"We have a diabetic in the family and this recipe is healthy and nutritious without compromising all the flavor of a holiday dessert. —Bob Bailey, Columbus, Ohio..."
INGREDIENTS
•
36 dried Calimyrna figs
•
2/3 cup finely chopped pecans
•
2/3 cup finely chopped walnuts
•
7 tablespoons agave nectar, divided
•
3 tablespoons baking cocoa
•
1/4 teaspoon ground cinnamon
•
1/8 teaspoon ground cloves
•
1/2 cup pomegranate juice
•
4-1/2 teaspoons lemon juice