Double Mustard Crusted Pork Roast with Jus

Name: Double Mustard Crusted Pork Roast with Jus
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 1/2 cup stone-ground mustard; 1/2 cup Dijon mustard; 1 1/2 tablespoons soy sauce; 1 tablespoon black pepper, freshly cracked; 1 tablespoon chopped fresh thyme leaves; 10 garlic cloves, roughly chopped; 1 (4 to 5 pound) bone-in pork loin roast; 1 fennel bulb, trimmed and sliced into 1-inch pieces; 1 large yellow onion, peeled and sliced into 1-inch rounds; 2 large carrots, cut into large pieces; 2 tablespoons olive oil; Kosher salt and freshly cracked black pepper; 2 cups panko bread crumbs; 1 cup vermouth; 3/4 cup chicken stock; 1 tablespoon unsalted butter

Double Mustard Crusted Pork Roast with Jus was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/double-mustard-crusted-pork-roast-with-jus-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup stone-ground mustard

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1/2 cup Dijon mustard

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1 1/2 tablespoons soy sauce

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1 tablespoon black pepper, freshly cracked

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1 tablespoon chopped fresh thyme leaves

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10 garlic cloves, roughly chopped

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1 (4 to 5 pound) bone-in pork loin roast

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1 fennel bulb, trimmed and sliced into 1-inch pieces

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1 large yellow onion, peeled and sliced into 1-inch rounds

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2 large carrots, cut into large pieces

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2 tablespoons olive oil

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Kosher salt and freshly cracked black pepper

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2 cups panko bread crumbs

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1 cup vermouth

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3/4 cup chicken stock

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1 tablespoon unsalted butter

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