"For true lemon lovers. This recipe delivers two bonus citrus kicks, with Jell-O Gelatin adding mouthwatering flavor to the moist cake and zest infusing the glaze...."
INGREDIENTS
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1pkg. (2-layer size) lemon cake mix
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1pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
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1-1/4cups water
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1/2cup oil
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4 eggs
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1/4cup poppy seed
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1/2cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
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2Tbsp. butter, softened
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1cup powdered sugar, sifted
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2Tbsp. shredded peel and 1 Tbsp. juice from 1 lemon, divided