Double Lemon-Poppy Seed Bundt Cake
"The central cone in a Bundt cake pan ensures that a dense cake batter--like the luscious buttermilk and lemon-flecked one here--cooks evenly and thoroughly. We love that Bundt cakes don't demand frosting--just let a sweet lemon glaze run over the warm cake and you've got perfection...."
INGREDIENTS
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1/4 poppy seeds
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1.5 whole-wheat pastry flour (see Ingredient note)
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1 all-purpose flour
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1.5 baking powder
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1/2 baking soda
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1/4 salt
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1 buttermilk
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1/4 canola oil
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1 vanilla extract
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2 freshly grated lemon zest
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2 lemon juice
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2 large eggs
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2 large egg whites
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1.25 sugar
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3/4 confectioners' sugar
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3 lemon juice
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1 water
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