Double Lemon Cheesecake

Name: Double Lemon Cheesecake
Yield: 16
Ingredients: 1 cup finely crushed NILLA Wafers; 3 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 4 eggs, divided; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. grated lemon zest; 2 Tbsp. lemon juice; 1/2 tsp. vanilla; 3/4 cup sugar; 2 Tbsp. cornstarch; 1/4 cup lemon juice

Double Lemon Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/double-lemon-cheesecake-55127.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 cup finely crushed NILLA Wafers

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3 Tbsp. sugar

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3 Tbsp. butter or margarine, melted

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4 eggs, divided

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3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1 cup sugar

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3 Tbsp. flour

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1 Tbsp. grated lemon zest

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2 Tbsp. lemon juice

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1/2 tsp. vanilla

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3/4 cup sugar

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2 Tbsp. cornstarch

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1/4 cup lemon juice

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