"Put a luscious lemon glaze on these Double-Lemon Cheesecake Bars for a finishing touch. You're sure to love the tangy-sweet taste of our delicious Double-Lemon Cheesecake Bars...."
INGREDIENTS
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52 vanilla wafers, finely crushed (about 2 cups)
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3 Tbsp. butter or margarine, melted
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4 eggs, divided
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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1-3/4 cups sugar, divided
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3 Tbsp. flour
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1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
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1/2 tsp. vanilla
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2 Tbsp. cornstarch
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1/2 cup water
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1/2 cup blueberries