Double-Layer Pumpkin Pie
"For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point...."
INGREDIENTS
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1cup plus 1 Tbsp. milk, divided
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1Tbsp. sugar
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1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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1 HONEY MAID Graham Pie Crust (6 oz.)
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1can (15 oz.) pumpkin
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2pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
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1tsp. ground cinnamon
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1/2tsp. ground ginger
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1/4tsp. ground cloves
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